WHY WE DO IT

It started with a passion for deliciously healthy food. Ron Weinberg and David Powell recognized a gap in the burger landscape — a lack of pure good-for-you burgers without cutting corners. Together, Ron and David harnessed that passion to make real change, with a family friendly restaurant that turns burger lovers into Pure Burger loyalists.

THE DIFFERENCE

Our burgers are made of 100% Grass fed beef from local farmers. Not “natural”, partially local or mixed with all sorts of fillers. Our beef is good for your taste buds and your body — at a price that’s less expensive than many other burger restaurants.

Pure Burger’s meat is fresh, never frozen, and ground on our premises each and every morning. The natural juices are preserved and it really impacts the flavor.

Our French fries are gluten free, cut fresh in house and cooked in non-GMO rice bran oil — a healthy oil alternative with great taste. It’s rich in vitamin E and has no trans-fatty acids.

Wash it all down with a choice of beverages including local craft beer, organic coconut water, and shakes made from fresh, hand-scooped Tillamook ice cream and fresh fruit. Sip a bit on the wild side with Wild Bill’s Rocky Mountain Root Beer, made from pure cane sugar and only the finest ingredients.

Pure Burger is a fresh addition to San Diego — a true pioneer in this age of compromised taste and quality. It’s real food, really delicious, at a surprisingly affordable price.

 

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